Elevate Your Event Experience with VIP Upgrades
Are you ready to take your event to the next level? VIP upgrades offer a unique and elevated experience for you and your guests. From exclusive access to premium seating to dedicated service and gourmet catering, VIP upgrades provide a level of luxury and comfort that is unparalleled. Not only will your guests be able to sit back, relax, and enjoy the event in style, but they’ll also have memories that will last a lifetime. Upgrade your event with a VIP experience and make a lasting impression on everyone in attendance. Elevate your night with VIP upgrades.
350 zl/€75 Per bottle
Upgrade your booth with our
selection of premium bottle
Jagermeister 500ml + 4
Prosecco x 3 Bottle
Tequila Patron 500ml
Ciroq Vodka 700ml
Johnny Walker Black
BIANCA PROSCIUTTO E FUNGHI
Arrive to the boat party in style with your crew in one of our fabulous limos.
8 Passengers – 650 zl / €135
10 Passengers – 770 zl / €160
16 Passengers – 1200 zl / €250
18 Passengers – 1500 zl / €315
350 zl / €64
- Dry fruits & fresh grapes
- Cheese – Goat cheese, camembert, blue cheese, cheddar, mozzarella
- Selection of cold cuts – chorizo, salami, Parma ham, dried sausage
- Mini peppers with cheese filling
479 zl / €99
Mini Burger Box
- Beef burger: cheddar cheese, cucumber, tomato & tomato salsa.
- Salmon burger: salmon, green cucumber, radish sprouts & maple syrup.
- Duck burger: roasted duck, serrano ham, cheddar cheese & orange chutney.
500 zl / €106
- Blueberry jam & raspberry crumble mousse.
- Sicilian orange mousse with forest fruits & creamy panna cotta
- Elderberry with currant coulis & vanilla panna cotta.
- Duo of chocolate mousses & strawberry jam.
- Belgian chocolate with caramelized cherries & vanilla panna cotta.
- Cake pops with pink chocolate & freeze-dried raspberries.
- Cake pops in green chocolate coating & roasted pistachios
550 zl / €11
Finger Food Box
- Bagel with pulled pork marinated in green pepper and mustard
- Ribs marinated in plum sauce baked in panko
- Burger with oyster mushroom, rosemary mousse, green cucumber & black olive
- Cauliflower marinated in tom yum paste in crispy tempura
- Mutton wrapped in grape leaves, yogurt dip with hammered pepper and mint
- Turkey satay on a skewer with roasted sesame
- Shrimp marinated in red curry in kataifi batter